+4！洪雅这些技艺被评为第八批市级非遗
<section style="box-sizing: border-box; font-style: normal; font-weight: 400; text-align: justify; font-size: 16px;"><section style="font-size: 18px; line-height: 2; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;">近日，眉山市第八批市级非物质文化遗产代表性项目名录公布，我县<strong style="box-sizing: border-box;"><span style="color: rgb(0, 122, 170); box-sizing: border-box;">传统腌卤制作技艺（柳江卤鸭制作技艺）、传统制茶技艺（洪雅老川茶制作技艺）、罗坝月饼制作技艺、陈大案饺子制作技艺</span></strong><span style="color: rgba(0, 0, 0, 0.9); font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 2px; box-sizing: border-box;">等4个项目获评。</span></span></p><p style="white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;"><span style="color: rgba(0, 0, 0, 0.9); font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 2px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></span></p></section><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; line-height: 0; position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="max-width: 100%; vertical-align: middle; display: inline; line-height: 0; box-sizing: border-box;"><img src="https://imgcdn.kangyanghongya.com/fmh_m20240407_null_1712455361265/catchimages/20240407/1712455361315005146.png?imageMogr2/thumbnail/700x>/strip/quality/95/ignore-error/1|imageslim"/></section></section><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; line-height: 0; position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="max-width: 100%; vertical-align: middle; display: inline; line-height: 0; box-sizing: border-box;"><img src="https://imgcdn.kangyanghongya.com/fmh_m20240407_null_1712455361265/catchimages/20240407/1712455361534086503.jpg?imageMogr2/thumbnail/700x>/strip/quality/95/ignore-error/1|imageslim"/></section></section><p style="white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;" powered-by="xiumi.us"><br style="box-sizing: border-box;"/></p><section style="line-height: 2; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><section style="margin-top: 0px; margin-bottom: unset; padding: 0px; outline: 0px; max-width: 100%; text-wrap: wrap; color: rgb(62, 62, 62); font-family: "Microsoft YaHei", -apple-system-font, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", sans-serif; background-color: rgb(255, 255, 255); overflow-wrap: break-word !important; box-sizing: border-box;"><p style="margin: 16px 0px 0px; padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; text-align: center; text-indent: 2.125em; overflow-wrap: break-word !important; box-sizing: border-box;"><span style="box-sizing: border-box;"><span style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; letter-spacing: 0.57834px; line-height: 27.216px; overflow-wrap: break-word !important; box-sizing: border-box;">一起来了解一下</span>Ta们吧~</span></p></section><section style="margin-top: 0px; margin-bottom: unset; padding: 0px; outline: 0px; max-width: 100%; text-wrap: wrap; color: rgb(62, 62, 62); font-family: "Microsoft YaHei", -apple-system-font, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", sans-serif; background-color: rgb(255, 255, 255); overflow-wrap: break-word !important; box-sizing: border-box;"><section style="margin-top: 0px; margin-right: 0px; margin-bottom: unset; margin-left: 0px; padding: 0px; outline: 0px; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box;"><section style="margin: 10px auto; padding: 0px; outline: 0px; max-width: 100%; width: 2em; overflow-wrap: break-word !important; box-sizing: border-box;"><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><img src="https://imgcdn.kangyanghongya.com/fmh_m20240407_null_1712455361265/catchimages/20240407/1712455361640089745.png?imageMogr2/thumbnail/700x>/strip/quality/95/ignore-error/1|imageslim"/></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p></section></section></section><section powered-by="xiumi.us" style="margin-top: 0px; margin-bottom: 10px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-wrap: wrap; background-color: rgb(251, 255, 234); text-align: center; flex-flow: row; overflow-wrap: break-word !important; box-sizing: border-box;"><section style="margin: 0px; padding: 12px; outline: 0px; max-width: 100%; display: inline-block; width: auto; vertical-align: middle; align-self: center; flex: 0 0 auto; background-color: rgb(203, 57, 0); min-width: 5%; height: auto; overflow-wrap: break-word !important; box-sizing: border-box;"><section powered-by="xiumi.us" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; text-align: justify; color: rgb(255, 255, 255); overflow-wrap: break-word !important; box-sizing: border-box;"><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;"><span style="letter-spacing: 0.544px; font-size: 16px; box-sizing: border-box;">传统腌卤制作技艺（柳江卤鸭制作技艺）</span></strong><br style="box-sizing: border-box;"/></p></section></section></section><section powered-by="xiumi.us" style="margin-top: 20px; margin-bottom: 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-wrap: wrap; background-color: rgb(251, 255, 234); text-align: center; flex-flow: row; overflow-wrap: break-word !important; box-sizing: border-box;"><section style="margin: 0px; padding: 25px; outline: 0px; max-width: 100%; display: inline-block; width: 677px; vertical-align: top; align-self: flex-start; flex: 0 0 auto; border-style: solid; border-width: 2px; border-color: rgb(226, 91, 94); background-color: rgb(255, 255, 255); height: auto; overflow-wrap: break-word !important; box-sizing: border-box;"><section powered-by="xiumi.us" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; text-align: justify; color: rgb(62, 62, 62); line-height: 2; letter-spacing: 1px; overflow-wrap: break-word !important; box-sizing: border-box;"><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;">柳江卤鸭制作技艺是柳江民间在传统卤鸭制作的基础上，选取柳江本地土鸭为原料，通过腌制、熏制、熬制卤汁、卤制、上藤椒油等环节，采取全手工腌卤的传统技艺。</span></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;"><br/></span></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;"><img src="https://imgcdn.kangyanghongya.com/fmh_m20240407_null_1712455398772/images/20240407/1712455398772043361.jpg?imageMogr2/thumbnail/700x>/strip/quality/95/ignore-error/1|imageslim"/></span></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;"><br/></span></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;">由该技艺衍生出的产品——柳江藤椒鸭，既保留了老卤的醇香酥嫩，又增添了藤椒的绵长清香，是柳江古镇深受游客喜爱的一道特色美食。柳江卤鸭制作技艺具有鲜明的地域性、手工性和独创性，是洪雅柳江民间传统美食制作的代表。</span></p></section><section powered-by="xiumi.us" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; text-align: justify; color: rgb(62, 62, 62); line-height: 2; letter-spacing: 1px; overflow-wrap: break-word !important; box-sizing: border-box;"><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box;"/></p></section><section powered-by="xiumi.us" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; line-height: 0; overflow-wrap: break-word !important; box-sizing: border-box;"><section style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; vertical-align: middle; display: inline; line-height: 0; overflow-wrap: break-word !important; box-sizing: border-box;"><img src="https://imgcdn.kangyanghongya.com/fmh_m20240407_null_1712455375468/images/20240407/1712455375468071318.jpg?imageMogr2/thumbnail/700x>/strip/quality/95/ignore-error/1|imageslim"/></section></section></section></section><section powered-by="xiumi.us" style="margin-top: 0px; margin-bottom: 10px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-wrap: wrap; background-color: rgb(251, 255, 234); text-align: center; flex-flow: row; overflow-wrap: break-word !important; box-sizing: border-box;"><section style="margin: 0px; padding: 12px; outline: 0px; max-width: 100%; display: inline-block; width: auto; vertical-align: middle; align-self: center; flex: 0 0 auto; background-color: rgb(203, 57, 0); min-width: 5%; height: auto; overflow-wrap: break-word !important; box-sizing: border-box;"><section powered-by="xiumi.us" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; text-align: justify; color: rgb(255, 255, 255); overflow-wrap: break-word !important; box-sizing: border-box;"><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;"><span style="letter-spacing: 0.544px; font-size: 16px; box-sizing: border-box;">传统制茶技艺（洪雅老川茶制作技艺）</span></strong><br style="box-sizing: border-box;"/></p></section></section></section><section powered-by="xiumi.us" style="margin-top: 20px; margin-bottom: 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-wrap: wrap; background-color: rgb(251, 255, 234); text-align: center; flex-flow: row; overflow-wrap: break-word !important; box-sizing: border-box;"><section style="margin: 0px; padding: 25px; outline: 0px; max-width: 100%; display: inline-block; width: 677px; vertical-align: top; align-self: flex-start; flex: 0 0 auto; border-style: solid; border-width: 2px; border-color: rgb(226, 91, 94); background-color: rgb(255, 255, 255); height: auto; overflow-wrap: break-word !important; box-sizing: border-box;"><section powered-by="xiumi.us" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; text-align: justify; color: rgb(62, 62, 62); line-height: 2; letter-spacing: 1px; overflow-wrap: break-word !important; box-sizing: border-box;"><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;">洪雅老川茶制作技艺是以高山有机老川茶幼嫩芽叶为原料，通过摊晾、杀青、揉捻、干燥等基本工序，全程手工制作茶叶的传统制作技艺，迄今已有1200多年历史。</span></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;"><br/></span></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;"><img src="https://imgcdn.kangyanghongya.com/fmh_m20240407_null_1712455431209/images/20240407/1712455431209093976.jpg?imageMogr2/thumbnail/700x>/strip/quality/95/ignore-error/1|imageslim"/></span></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;"><br/></span></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;">该技艺制作的干茶外形美观，条索卷曲紧实、显毫或扁直带毫，色泽绿润有光泽；汤色嫩绿或黄绿明亮，香气悠长持久，滋味鲜爽或鲜醇，回甘性好，叶底干净且嫩黄或嫩绿发亮。该技艺技巧复杂、变化多端、观赏性强，将茶叶、历史、文化等相融合，茶产业更是洪雅乡村振兴支柱产业之一。</span><br style="box-sizing: border-box;"/></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;"><br/></span></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;"><img src="https://imgcdn.kangyanghongya.com/fmh_m20240407_null_1712456129034/images/20240407/1712456129034038181.jpg?imageMogr2/thumbnail/700x>/strip/quality/95/ignore-error/1|imageslim"/></span></p></section><section powered-by="xiumi.us" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; line-height: 0; overflow-wrap: break-word !important; box-sizing: border-box;"><section style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; vertical-align: middle; display: inline; line-height: 0; overflow-wrap: break-word !important; box-sizing: border-box;"><img src="https://imgcdn.kangyanghongya.com/FjeIscBOL2Z5fPnd4K8QxAQdcQTX?imageMogr2/thumbnail/700x>/strip/quality/95/ignore-error/1|imageslim"/></section></section><p style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; line-height: 0; overflow-wrap: break-word !important; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; line-height: 0; overflow-wrap: break-word !important; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p></section></section><section powered-by="xiumi.us" style="margin-top: 0px; margin-bottom: 10px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-wrap: wrap; background-color: rgb(251, 255, 234); text-align: center; flex-flow: row; overflow-wrap: break-word !important; box-sizing: border-box;"><section style="margin: 0px; padding: 12px; outline: 0px; max-width: 100%; display: inline-block; width: auto; vertical-align: middle; align-self: center; flex: 0 0 auto; background-color: rgb(203, 57, 0); min-width: 5%; height: auto; overflow-wrap: break-word !important; box-sizing: border-box;"><section powered-by="xiumi.us" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; text-align: justify; color: rgb(255, 255, 255); overflow-wrap: break-word !important; box-sizing: border-box;"><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;"><span style="letter-spacing: 0.544px; font-size: 16px; box-sizing: border-box;">罗坝月饼制作技艺</span></strong><br style="box-sizing: border-box;"/></p></section></section></section><section powered-by="xiumi.us" style="margin-top: 20px; margin-bottom: 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-wrap: wrap; background-color: rgb(251, 255, 234); text-align: center; flex-flow: row; overflow-wrap: break-word !important; box-sizing: border-box;"><section style="margin: 0px; padding: 25px; outline: 0px; max-width: 100%; display: inline-block; width: 677px; vertical-align: top; align-self: flex-start; flex: 0 0 auto; border-style: solid; border-width: 2px; border-color: rgb(226, 91, 94); background-color: rgb(255, 255, 255); height: auto; overflow-wrap: break-word !important; box-sizing: border-box;"><section powered-by="xiumi.us" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; text-align: justify; color: rgb(62, 62, 62); line-height: 2; letter-spacing: 1px; overflow-wrap: break-word !important; box-sizing: border-box;"><p style="white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;">罗坝月饼制作技艺是洪雅县槽渔滩镇民间通过和面、制皮、制酥等13道工序纯手工制作的别具风味老字号美食，至今已有150多年历史。</span></p><p style="white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;"><br/></span></p><p style="white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;"><img src="https://imgcdn.kangyanghongya.com/fmh_m20240407_null_1712455597327/images/20240407/1712455597327018204.jpg?imageMogr2/thumbnail/700x>/strip/quality/95/ignore-error/1|imageslim"/></span></p><p style="white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;"><br/></span></p><p style="white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;">传承人宋祥将制作糕点的新理念融入传统技艺中，不断完善月饼制作技艺，创新研制符合现代人口味的月饼，其中以“双麻酥月缘月饼”尤为出名，具有香酥咸麻、鲜美和谐、五味相融、别具蜀味的特点。罗坝月饼制作技艺是洪雅县槽渔滩镇独特的地域符号，也为推动当地经济发展起到积极作用。</span></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box;"/></p></section><section powered-by="xiumi.us" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; line-height: 0; overflow-wrap: break-word !important; box-sizing: border-box;"><section style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; vertical-align: middle; display: inline; line-height: 0; overflow-wrap: break-word !important; box-sizing: border-box;"><img src="https://imgcdn.kangyanghongya.com/fmh_m20240407_null_1712455614401/images/20240407/1712455614401000241.jpg?imageMogr2/thumbnail/700x>/strip/quality/95/ignore-error/1|imageslim"/></section></section></section></section><section powered-by="xiumi.us" style="margin-top: 0px; margin-bottom: 10px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-wrap: wrap; background-color: rgb(251, 255, 234); text-align: center; flex-flow: row; overflow-wrap: break-word !important; box-sizing: border-box;"><section style="margin: 0px; padding: 12px; outline: 0px; max-width: 100%; display: inline-block; width: auto; vertical-align: middle; align-self: center; flex: 0 0 auto; background-color: rgb(203, 57, 0); min-width: 5%; height: auto; overflow-wrap: break-word !important; box-sizing: border-box;"><section powered-by="xiumi.us" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; text-align: justify; color: rgb(255, 255, 255); overflow-wrap: break-word !important; box-sizing: border-box;"><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="letter-spacing: 0.544px; font-size: 16px; box-sizing: border-box;">陈大案饺子制作技艺</span><br style="box-sizing: border-box;"/></p></section></section></section><section powered-by="xiumi.us" style="margin-top: 20px; margin-bottom: 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-wrap: wrap; background-color: rgb(255, 255, 255); text-align: center; flex-flow: row; overflow-wrap: break-word !important; box-sizing: border-box;"><section style="margin: 0px; padding: 25px; outline: 0px; max-width: 100%; display: inline-block; width: 677px; vertical-align: top; align-self: flex-start; flex: 0 0 auto; border-style: solid; border-width: 2px; border-color: rgb(226, 91, 94); height: auto; overflow-wrap: break-word !important; box-sizing: border-box;"><section powered-by="xiumi.us" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; text-align: justify; color: rgb(62, 62, 62); line-height: 2; letter-spacing: 1px; overflow-wrap: break-word !important; box-sizing: border-box;"><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;">陈大案饺子制作技艺是洪雅县民间以“五生面”擀皮，以“水打馅”作馅的独特方法来制作蒸饺的传统手工制作技艺。陈家以经营蒸饺为主，案板又长又宽，“陈大案”由此得名，其制作的饺子也被称为“大案饺子”，由陈氏家族传承百年至今。</span></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;"><br/></span></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;"><img src="https://imgcdn.kangyanghongya.com/fmh_m20240407_null_1712455641290/images/20240407/1712455641290026207.jpg?imageMogr2/thumbnail/700x>/strip/quality/95/ignore-error/1|imageslim"/></span></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;"><br/></span></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;">该技艺制作出的饺子具有皮薄馅多、香嫩多汁、肥而不腻、茸和化渣的特点，深受食客喜受，历百年而不衰。陈大案饺子制作技艺是蕴含着古老的城市记忆，具有独特的历史文化价值。</span><br style="box-sizing: border-box;"/></p><p style="padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; overflow-wrap: break-word !important; white-space: normal; margin: 0px; box-sizing: border-box;"><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box;"/></p></section><section powered-by="xiumi.us" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; line-height: 0; overflow-wrap: break-word !important; box-sizing: border-box;"><section style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; vertical-align: middle; display: inline; line-height: 0; overflow-wrap: break-word !important; box-sizing: border-box;"><img src="https://imgcdn.kangyanghongya.com/fmh_m20240407_null_1712455654319/images/20240407/1712455654319047276.jpg?imageMogr2/thumbnail/700x>/strip/quality/95/ignore-error/1|imageslim"/></section></section></section></section></section></section><p><br/></p><section style="box-sizing: border-box; font-style: normal; font-weight: 400; text-align: justify; font-size: 16px;"><section style="line-height: 2; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;">近年来，我县认真贯彻执行“保护为主、抢救第一、合理利用、传承发展”的工作方针，深挖非物质文化遗产内涵，创新建立项目普查申报、宣传推广、产业培育、融合发展等非遗传承、保护、利用机制，进一步加强全县非物质文化遗产保护工作。</p><p style="white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;">截止目前，我县已申报列入县级以上非物质文化遗产保护名录的项目共有38项，其中，省级非遗保护项目7项、市级非遗保护项目14项、县级非遗保护项目17项；有县级以上非物质文化遗产代表性传承人101人，其中省级代表性传承人4人、市级代表性传承人26人、县级代表性传承人71人。</p></section></section><p><br/></p> <p></p> <p></p><p>来源:洪雅融媒</p> 为啥我觉得，除了藤椒鸭没吃过，月饼和陈大案饺子并不咋好吃呢？ 洪雅特色小吃的一大共同点就是。老嬢嬢些当服务员，顾客的诉求全凭运气，运气好了给你上对，运气不好就忘到一边山去了。并且在此过程中，老嬢嬢些扯家长里短，比门外修路的声音还大…
估计洪雅餐饮的老嬢嬢服务员都是修道的，爱吃吃，不吃滚，别打扰本座修仙。 李森笙自由 发表于 2024-4-7 10:57
为啥我觉得，除了藤椒鸭没吃过，月饼和陈大案饺子并不咋好吃呢？
罗坝月饼还可以，大案饺子确实不咋的。
李森笙自由 发表于 2024-4-7 10:57
为啥我觉得，除了藤椒鸭没吃过，月饼和陈大案饺子并不咋好吃呢？
买个卤鸭，淋点藤椒油差不多就是那个味道 夜色猪蹄浪 发表于 2024-4-7 12:10
藤椒鸭也不好吃这上面的我个人觉得都不好吃，除了陈大案的饺子还行吧
不过也不是以前的味道了，近几年都没在他家吃过两次 李森笙自由 发表于 2024-4-7 10:57
为啥我觉得，除了藤椒鸭没吃过，月饼和陈大案饺子并不咋好吃呢？
好吃的东西有时间去做宣传？ 李森笙自由 发表于 2024-4-7 10:57
为啥我觉得，除了藤椒鸭没吃过，月饼和陈大案饺子并不咋好吃呢？
藤椒鸭也不好吃这上面的我个人觉得都不好吃，除了陈大案的饺子还行吧 卖吃的整得飞天玄话，有必要吗 李森笙自由 发表于 2024-4-7 10:57
为啥我觉得，除了藤椒鸭没吃过，月饼和陈大案饺子并不咋好吃呢？
主要想宣传嘛，证明洪雅还是有东西的 感觉月饼不得好好吃的安