@洪雅人,给您入冬的仪式感,从“灌香肠”开始→
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这两天降温了
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好冷啊
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入冬的仪式感
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从灌香肠开始
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近日
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眉山各大菜市场热闹了起来
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香肠、腊肉、酱肉
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已经在街道两旁的各个商铺
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成串地挂了出来
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散发着诱人的烟火气
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▲市场上售卖的成品香肠。
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今年香肠腊肉
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价格怎么样?
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11月14日,记者实地走访了东坡区诗书路南一段通惠大市场,为市民们打探近期香肠腊肉的价格。
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好几家店铺的店主向记者反映,随着香肠腊肉主要的原材料——猪肉价格持续下降,成品香肠的价格普遍在每斤35-40元,较去年(每斤45元左右)有所下降。
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在通惠大市场摊位上,部分商家门店内已经挂满了腊肉、香肠。店铺内和店铺外,嬢嬢们正忙着灌制、晾晒香肠。
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“买你家猪肉,能帮我加工成香肠不?”市民李碧芳一路问了几个猪肉摊,前腿肉每斤14元左右,后腿肉每斤15元左右,五花肉每斤15元左右。
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“猪肉价格确实降了一点,挺便宜的。”李碧芳比较了猪肉色泽和价格后挑了一家,一口气买了30斤前腿肉用来灌香肠,肉钱加上调料、加工费等共1050元。
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▲
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切肉灌香肠。
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在商户刘老板摊位前,已有五位市民在排队灌肠,切肉、调料、搅拌、灌肠,空气里弥漫着浓浓的肉香味。“正是灌肠的好时候,风干快,没腥味,一天能灌一百多斤。”刘老板说。
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▲刚灌好的香肠。
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为什么今年价格比去年便宜?刘老板解释称,因为猪肉价格的持续走低。“去年香肠价格在每斤45元左右,最贵的时候卖过每斤近60元,今年
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猪肉价格持续走低,虽然人工费贵了一点点,但香肠总体价格还是比去年便宜
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▲刚熏好的香肠。
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使用不同品种的猪肉也影响着香肠腊肉的价格。另一家店铺的白先生告诉记者,自己店内的香肠价格为每斤35-45元之间,使用土猪肉比一般猪肉每斤要贵上5元左右。
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口味还是偏常规
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最旺季在冬至后
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记者走访时发现,今年许多商铺香肠腊肉的创新口味似乎并不多,大多还是以传统川味为主,包括麻辣味、甜味以及五香味。有的商家会在这三种口味的基础上进行改良,如藤椒味、青花椒味、麻辣五香味等。
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▲市场上售卖的成品香肠。
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值得一提的是,目前市场上还没迎来生意最旺的时候。商家反映,等到冬至过后到腊月二十日前,公司发放福利或亲友间馈赠礼品比较密集的时候,将会迎来批量团购,生意到时会很旺。
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每当四川人开始灌香肠
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就知道冬天来了
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那一口麻辣鲜香的味道
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就是很多人记忆中的家乡味
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你们那里开始灌香肠了吗?
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来源:眉山日报全媒体记者 张莉
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首席编辑:杜艳
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责编:郑顺 周静璐
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来源:眉山日报
</p> 买成品香肠腊肉不放心,自己买肉装或守着加工的吃起心中有数。 肉450调料人工就600啊 香 巴适 今年猪肉便宜.成本低 。 好 ?∴ 。 巴适
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