回味无穷！来洪雅，喝一碗正宗的羊肉汤！
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WANWANYANGROU
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洪雅·碗碗羊肉
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味美鲜嫩，滋味曼妙。
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暖中补虚，开胃健身。
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坚守品质，真材实料。
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每当天气一冷，味蕾就自动被切换成“求取暖”模式，这时候洪雅的「碗碗羊肉」无疑是最好的选择。
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每天，洪雅大街小巷都会飘起阵阵羊肉汤的鲜香，家家羊肉店铺里都坐满了客人。
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阴雨绵绵的天气，能吃上一碗热气腾腾的碗碗羊肉，无疑是秋日里最幸福的事情。
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看着奶白色的汤在锅中沸腾翻滚，闻着羊肉扑鼻的香气，这时候还能坐得住，那小编真的佩服你了。
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在洪雅，吃羊肉最为特色与经典的就是碗碗羊肉了。它的吃法颇有讲究，追求原汁原味，一人一碗羊肉汤、一个蘸水，根据各自的喜好配蘸水。
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夹一块羊肉，在蘸水里滚上一圈，入口生香，嚼劲十足。
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汤也是碗碗羊肉的灵魂所在，一口下去滋润着肠，温暖着胃，真是“人间有味是羊汤”啊！
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碗碗羊肉作为洪雅美食界的扛把子。
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它的做法工序算不上复杂，但是每一个环节都不能少，不能偷懒，用心自然出精品。
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新鲜的羊骨，泡、煮去除血水，捞起洗净后剔肉，再重新用大火，直至熬出一锅又白又浓，香气四溢的高汤。
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羊肉、羊杂放入锅中，先用旺火烧开，撇净浮沫，滚烧0.5-1小时，汤色变白，改用小火炖1-1.5个小时，炖至羊肉、羊杂软烂熟透，捞出，晾凉后分别切成小块。
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细细品来，羊肉在嘴里迸出鲜嫩的汁水，口腔里满是羊肉的绵软醇香，让人只想在心中直呼：巴适得板！
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来源：洪雅文旅
</p> 勤劳的我 发表于 2023-9-13 09:41
份量没得这么多哈
肯定，这就跟点菜单上的图片，售楼部的效果图一样 正宗吃草长大的羊是没有肥肉的 我想问哈图片的是洪雅那家的羊肉， 勤劳的我 发表于 2023-9-13 09:09
图片上的这种标准需要好多钱一碗
起码上百元{:17_649:} 要不是我真吃过我差点就信了 正宗？除非亲自守到 图片上的这种标准需要好多钱一碗 看了，好想马上及吃一碗 20 全肋条30碗 狂钓一族 发表于 2023-9-13 09:32
全肋条30碗
份量没得这么多哈 咬到匠的翻转匠 发表于 2023-9-13 09:53
正宗？除非亲自守到
守到都不一定 这个只能图片看看就行了